Tepid baguette with garlic butter

“Weimarer Zwiebelmarktbrot“
Fresh farmhouse bread covered with a ragout of onions and cheese au gratin

“Feines Schweinefleischragout“
Ragout of pork meat and mushrooms with cheese au gratin served with toast

Toast „Hawaii“
Toast with ham, pineapple and cheese au gratin

“Altenburger Ziegenkäse“
Kind of cheese made of goat’s milk marinated in an oil with herbs served with toasted rye bread

“Zwickauer Landsülze“
Galantine served with tartar sauce2, fried potatoes and acid vegetable2

“Schlachtbrett“
Liver sausage, black pudding, “knackwurst” 4 and ham served with rye bread, butter and gherkin

“Gemischte Aufschnittplatte“
Sausage, ham and cheese served with rye bread and butter