“Bauernfrühstück”
Bacon and potato omelet served with sour cream

“Thüringer Rostbrät´l”
Roasted saddle steak served with fried mushrooms and onions, fried potatoes and acid vegetables

“Gebratenes Hähnchenbrustfilet auf Tagliatelle”
Grilled chicken breast served with tagliatelle in a creamy mushroom sauce and a small salad

“Gegrillte Schweinshaxe, gepökelt ”
Grilled knuckle of pork served with sauerkraut and steamed potatoes

“Schweineschnitzel”
Pork cutlet served with different vegetables and French fries

“Thüringer Sauerbraten vom Rind”
Marinated beef „Thuringia style“ served with potato dumplings and red cabbage

“Schweinesteak „au four“”
Roasted pork steak with ragout of pork meat and mushrooms au gratin served with western potatoes and a small salad

“½ Ente, ausgebeint”
Crispy ½ canard without bones served with potato dumplings and red cabbage