“Wildlachs”
Wild salmon served with peas, maize, carrots and baked potatoes

Forellenfilet nach Art “Müllerin”
Fillet of trout on the type „miller“ with almond broccoli and steamed parsley potatoes

“Gebratenes Zanderfilet”
Roasted filet of pikeperch on spinach served with spicy potatoes au gratin